ProTrado connects fine dining restaurants with surplus inventory to meal prep companies and corporate cafeterias — automating bulk orders and cold-chain logistics.
Stop letting premium cuts go to waste. List your surplus inventory and receive qualified bulk orders from vetted buyers — automatically.
Access restaurant-grade proteins — Wagyu trim, dry-aged cuts, specialty poultry — at wholesale prices. Delivered to your door.
Trusted by industry leaders
ProTrado makes it effortless for fine dining kitchens to recover value from inventory that would otherwise go unsold.
Upload your excess cuts, aged inventory, or specialty proteins with pricing — takes under 3 minutes.
Qualified, vetted buyers submit purchase orders instantly. No cold outreach, no negotiation.
Funds deposited to your account. ProTrado coordinates cold-chain delivery, pickup and compliance.
Meal prep companies and corporate dining programs get access to restaurant-grade proteins at prices that make sense for scale.
Access real-time listings from premium restaurants in your area. Every seller is verified and rated.
Lock in quantities and pricing with one click. Automated POs, invoicing, and approval flows.
Track cold-chain fulfillment end-to-end. Temperature-logged, compliant, on time.
All three plans are live in Stripe now. Use the secure checkout page to choose the right tier and start onboarding immediately.
For restaurants that want to move unlimited protein inventory and automate matching with qualified buyers.
List unlimited protein inventory
Automated bulk order matching
Delivery logistics coordination
For meal prep teams and corporate dining groups sourcing verified supplier inventory at scale.
Access to verified restaurant suppliers
Bulk pricing and order automation
Delivery tracking
For operators that need both sides of the marketplace plus white-glove support and integrations.
Seller and buyer access combined
Dedicated account manager
API access
Shared checkout link: one secure Stripe page with all active ProTrado plans.
We were writing off $8,000 in surplus Wagyu trim every month. ProTrado turned that into a revenue line in under a week. The buyer matching is genuinely impressive.
Sourcing premium proteins at the quality and scale we need used to mean calling fifteen vendors. Now it's one platform. Our cost-per-kilo dropped 22% in the first quarter.
ProTrado is launching in select markets. Secure early access and be first to list or source when we go live in your city.
List your surplus inventory and start generating revenue from proteins that would otherwise go unsold.
Get first access to restaurant-grade proteins in bulk. Better quality, better pricing, reliable supply.